How Bruker supports the agricultural industry in setting and maintaining high standards of food quality assurance worldwide and throughout the whole production process.
As food quality is a subject of increasing concern, the matter of implementing high national and cross-border quality standards such as e.g. haccp has become ever more important. This fact poses very demanding challenges to the agricultural sector around the world.
Bruker delivers analytical solutions for food testing and food quality management that enable farmers, food companies and authorities to carry out fast and reliable quality testing of all kinds of food or animal feed. Thus, we support the industry to contribute to better nutrition and health around the world.
How Bruker’s analytical solutions help to make food safer by enabling an easier and faster detection of toxins and bacteria in food as well as of economically motivated adulteration (EMA).
As today’s highly globalized supply chains are very vulnerable, food safety and food protection are matters of intense environmental, public and economic concerns. Advanced analytical methods and techniques for food control can help to safeguard human health and even lives.
Bruker offers a comprehensive range of lab-based and in-situ solutions to detect and diagnose potential and existing threats and contaminations at any stage of the production process. Our devices and technologies work quickly and efficiently, thus minimizing economic impacts for the agricultural industry as much as possible.
Moreover, maintaining brand reputation and product quality has led to increased focus on qualifying raw materials and ingredients used in food production. In addition to traditional quality parameters, the detection of adulterants plays a critical role in ensuring food safety and quality.
Visit Bruker’s New Microsite: Analysis of Olives and Olive Oil with FT-NIR Spectroscopy