All restaurants in two countries will be serving eggs exclusively from cage-free hens within 10 years
McDonald’s will fully transition to serving cage-free eggs at all of its restaurants in the United States and Canada over the next ten years, the company announced on September 9.
The company stated it is making the change the nearly 16,000 McDonald’s restaurants in the two North American countries to meet consumers’ changing expectations.
“Our customers are increasingly interested in knowing more about their food and where it comes from,” said McDonald’s USA President Mike Andres. “Our decision to source only cage-free eggs reinforces the focus we place on food quality and our menu to meet and exceed our customers’ expectations.”