Understanding FDA’s Food Nutrition Label Makeover

IDFA Webinar Series

April 22, 2014
2:00pm – 3:30pm EST

The U.S. Food and Drug Administration recently proposed sweeping changes to nutrition labels that will affect virtually all dairy products. If approved, the new labels would place a greater emphasis on total calories and added sugars and change Daily Values for certain nutrients, including Vitamin D and potassium. This webinar will provide an in-depth look at the proposed regulations and analyze their impact on dairy products.

Cary Frye: IDFA vice president of regulatory and scientific affairs
Michelle Matto: IDFA’s nutrition and labeling consultant.
Steven Steinborn: Partner at Hogan Lovells US LLP. 

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