Webinar by Food Seminars International

“Critical Issues Facing the Meat Industry”

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December 10th, 2:00pm EST

Areas Covered in the webinar:
•Safety hazards of meat
•Pathogens associated with meats
•Misconceptions about growth hormones
•Misinterpretation of carcinogens associated with meats
•Nutritional value of meats
•Efficiencies of the production of meat as a food
•Tenderness enhancement techniques for beef and pork
•RFID as a method of tracking production origin

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