WEBINAR: Greek Yogurt Analysis with the new MPA-D, Bruker’s Multi-Purpose Analyzer for any Dairy Application

Blog_GreekYogurt_november2013_afterEvent_200x200With the ever growing consumer demand for Greek yogurt, manufacturers are meeting the increased production requirements by upgrading process lines and in some cases, building new factories.  Testing requirements and quality processes are quite different than those used for traditional yogurt production, primarily as a result of the increased volume of milk needed to produce Greek yogurt, the additional process steps and the different composition of the final product, high in protein content.

“Bruker Optics has developed a new FT-NIR based approach that enables manufacturers to test the incoming fluid milk; in-process samples and finished product with one analyzer. The SimplyONE FT-NIR technology platform is an efficient way to build quality into the manufacturing process; optimize production and be prepared to comply with the new Food, Safety and Modernization Act requirements, says Dean Roberts, the North American Business Manager for Food, Feed and Agriculture at Bruker Optics, Inc.

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